Journal Article
Sit-and-wait foraging is not enough in food-deprived environments: evidence from groundwater and salamanders
Manenti, R., Vinci, L., Barzaghi, B., Lombardi, B., Teodoro, C., Baglioni, L., Melotto, A. and Francesco Ficetola, G.
Record Number:
6331
Year:
2024
Journal:
Animal Behaviour 207
Pages:
191-200
Volume:
207
Notes:
© 2023 The Author(s). Published by Elsevier Ltd on behalf of The Association for the Study of Animal Behaviour. This is an open access article under the CC BY license
Abstract:
Foraging strategies are fundamental traits that characterize predators, with strong differences between
sit-and-wait predators and active-searching predators. Optimal foraging theory predicts that environmental
conditions affect the efficiency of these strategies, with active predators being favoured when
prey are scarce and difficult to detect. Subterranean habitats are ideal models to study the effectiveness
of foraging strategies. Laboratory studies on fish and salamander predators showed that active foraging
often characterizes cave-adapted species, but field studies demonstrating the advantages of active
foraging for growth and survival are lacking. In this study, we assessed how predators displaying a sitand-
wait strategy can cope with the variable costs of foraging under different ecological contexts, such as
cave and surface environments. We performed a cross-environment experiment that was repeated in 3
years by rearing salamander, Salamandra salamandra, larvae from caves and surface streams in cages
placed in both surface and cave environments. We measured larval growth (weight and total length)
repeatedly every 10e20 days, from March to July, and assessed water temperature variation, prey
availability and metamorphosis achievement in the rearing sites. Larvae in stream cages grew larger than
larvae in subterranean cages, which showed negative growth. Our results suggest that the sit-and-wait
strategy does not provide enough prey for development in cave environments, irrespective of larvae
origin. In food-deprived environments, active foraging is necessary to obtain the energy required for the
basic functions of the organisms exploiting them.
Times Cited:
1
Relevent Species: